Cart 0 Product Products (empty)
No products
Click Shipping Rates Shipping
$0.00 Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products (tax incl.)
Total shipping (tax incl.) Click Shipping Rates
Total (tax incl.)
Slide Lubricants & Cutting Oils
Product Configurators
View larger 
Slide 43911P Super Grease
New
Super Grease will not separate, run or fall out and has exceptional load-bearing properties. Thixotropic properties provide excellent mechanical stability when sudden temperature changes occur. A clear, clean, non-yellowing grease, Super Grease is ideal for injection molds, mold assemblies, and especially medical and food grade plastic parts. It also repels water and prevents corrosion.
291 Items Available
In Stock
NOTE: Slide Products are developed for plastics processors and fabricators, including mold and tool builders or MRO applications in general industry. They are not formulated for home use. These products will not be shipped to a residential address and are not intended as retail products.
National Sanitation Foundation (NSF International). A non-profit organization assisting in developing public health standards and providing a certification program for non-food compounds as safe chemical products for use in food and beverage processing facilities. Manufacturers who register their formulations with the NSF provide users with an independent third party review that validates the safety and non-toxic properties of their product for their intended use.
Lubricants that are registered as acceptable for use in and around food processing areas.
The lubricant is formulated for incidental food contact and can be used as a protective anti-rust film, a mold release agent or for lubricating machine parts or equipment that have the potential for exposure to food.
The lubricant is formulated for incidental food contact and can be used as a protective anti-rust film, a mold release agent or for lubricating machine parts or equipment that have the potential for exposure to food.
